We are happy to mark the successful conclusion of our immersion training on “CHE Administrative Staff: Basic Foodservice Training”, which was delivered by FMAD, IHNF. The training was created especially for the administration and staff of CHE. This training gave the participants a better grasp of menu development and excellent dining service while providing participants with the knowledge and skills necessary to plan and execute office set-up dining experiences. We really appreciate the hard work of our committed facilitators, the eager participants, and everyone else who made this session a success. We look forward to seeing the implementation of these newly acquired talents in upcoming office gatherings as this chapter comes to a close. Keep an eye out for other enlightening programs and opportunities that enable people to succeed in their specific roles. Here’s to encouraging excellence and elevating each eating experience!
Click here to watch the short AVP of the training.