Empowering Excellence: CHE Administrative Staff: Basic Foodservice Training
/
/
Empowering Excellence: CHE Administrative Staff: Basic Foodservice Training
Published on

We are happy to mark the successful conclusion of our immersion training on “CHE Administrative Staff: Basic Foodservice Training”, which was delivered by FMAD, IHNF. The training was created especially for the administration and staff of CHE. This training gave the participants a better grasp of menu development and excellent dining service while providing participants with the knowledge and skills necessary to plan and execute office set-up dining experiences. We really appreciate the hard work of our committed facilitators, the eager participants, and everyone else who made this session a success. We look forward to seeing the implementation of these newly acquired talents in upcoming office gatherings as this chapter comes to a close. Keep an eye out for other enlightening programs and opportunities that enable people to succeed in their specific roles. Here’s to encouraging excellence and elevating each eating experience!

Click here to watch the short AVP of the training.

Related News

UPLB is Top-Performing School in 2023 Nutrition-Dietetics

For 15 consecutive years, the Institute of Human Nutrition and Food, UPLB has been among the top-performing schools in the…

CONGRATULATIONS BSN CLASS 2023!

Congratulations to the 39 BS Nutrition Graduates for 2nd Sem AY2022-2023! 31 members of the graduating class received Latin honors,…

IHNF team-building workshop for AUN-QA Assessment

Last August 10-11, 2023, the Institute of Human Nutrition and Food, headed by its Director, Dr. Aimee Sheree A. Barrion,…

BIDANI @ 45 YEARS!

The Barangay Integrated Development Approach for Nutrition Improvement (BIDANI) Network Program will celebrate its 45th anniversary through a virtual convention…

FNDRC is back!

The Food, Nutrition, and Dietetics Review Course (FNDRC) is Back! The 14th Food, Nutrition, and Dietetics Review Course (FNDRC) is…